Crisp but chewy pizza. Airy sourdough. Flaky pastry. If you’re looking to make the most of a Big Green Egg’s baking mode, the key accessory is a Baking Stone. Made from high-quality ceramics, it imparts heat efficiently and evenly into the bottom of your bake while drawing away unwanted moisture. THE SECRET TO THE PERFECT PIZZA Not only does our ceramic Baking Stone conduct and retain heat efficiently, it also acts like a sponge, drawing moisture out of your pizza dough and leaving you with a perfectly crisp base. BAKING STONES AREN’T JUST FOR BAKING Despite its name, the Baking Stone is for more than just baking. Its highly conductive ceramics also create a perfect surface for caramelising meat and fish or grilling vegetables, while a pan of sauce bubbles away on the side.
