Baklava in Singapore: Halal Turkish Layered Pastry Baklava is the layered Turkish dessert built from thin phyllo pastry, chopped pistachio or walnut, butter, and sweet syrup. Baked until the layers set golden and the syrup soaks through. 100% halal. Collect on Arab Street or get it delivered across Singapore, usually within the hour. Turkish baklava is a slow craft. Dozens of paper-thin phyllo sheets stacked, brushed with butter, layered with ground nuts, baked, then finished with syrup poured over the moment it comes out. The syrup does the work: too much and it turns soggy, too little and the layers dry out. What's In It Thin phyllo pastry (dozens of layers) Pistachio or walnut, ground Clarified butter Sugar syrup with lemon Sometimes a hint of rose or orange blossom Taste and Texture Crisp shattering layers on top, softened phyllo underneath, sweet syrup running through, and the toasty nut in the middle. The lemon in the syrup keeps it from turning cloying. A small piece goes a long way. Allergen Notice Contains gluten, dairy, and nuts. Made in a kitchen that handles sesame. Pairs Well With A cup of hot Turkish coffee or tea after the meal After a grilled main like Sultan Kebab or Adana Lamb Kebab With other desserts like Kunafa or Rice Pudding Browse the full dessert collection Delivery and Pickup Pickup at 58 Arab Street, usually ready within the hour. Islandwide delivery mostly lands within the hour. Free delivery on orders over S$100. Order the Baklava Add to cart and have Turkish baklava delivered across Singapore.
