Baklava is not just nutty coffee. It is a full dessert profile: golden honey, toasted pistachio, buttery walnut, and a delicate flaky-pastry finish in a smooth medium roast. Sweet enough to satisfy a dessert craving, but balanced enough to let the coffee still taste like coffee. It is made with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras and roasted weekly for the freshest, smoothest cup possible. No stale beans. No mystery origin. Just quality coffee with Mount Olympus-level flavor. Detail Specification Flavor Golden honey · toasted pistachio · buttery walnut · flaky pastry Roast Medium Coffee Specialty-grade 84-point Arabica Origin Honduras, direct trade Freshness Roasted weekly Size 12oz / 340g Grind Ground only — no whole bean option Pro Tip: Add a splash of cream to bring out the honey-and-pastry notes. September only. Taste it before this one heads back to Olympus. It is made with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras and roasted weekly for the freshest, smoothest cup possible. No stale beans. No mystery origin. Just quality coffee with Mount Olympus-level flavor. Detail Specification Flavor Golden honey · toasted pistachio · buttery walnut · flaky pastry Roast Medium Coffee Specialty-grade 84-point Arabica Origin Honduras, direct trade Freshness Roasted weekly Size 12oz / 340g Grind Ground only — no whole bean option Pro Tip: Add a splash of cream to bring out the honey-and-pastry notes. September only. Taste it before this one heads back to Olympus.
