A tray of pastry just out of the oven, honey still moving across the top. The room smells like patience. Orange blossom and bergamot lift the opening so it never sits heavy. Pistachio, almond and honey build the middle into something you could eat. Madagascar vanilla, amberwood and tonka bean finish it warm. Right for weekend brunches and the kind of afternoons that don't need a reason. Projects boldly for the first hours before deepening into an 8-10 hour trail. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on coffee runs, weekend brunches, and the kind of afternoons that don't need a reason. Explore more from our Gourmand collection.