Balanced Daily Drinker Coffee Blend, Riserva OriginaleRiserva Originale is a medium to medium-dark blend with chocolate, caramel, roasted nuts, and brown sugar notes. Brazil and Colombia provide body and sweetness. Sumatra adds depth and spice. Ethiopia adds a clean layer of fruit and acidity. The cup is smooth, low in acidity, and consistent across brew methods.Best for: Espresso, drip coffee, French press, pour-over, and milk drinks.Every green coffee lot used in Originale is independently third-party tested for mycotoxins, mold, yeast, and heavy metals before roasting. Only lots that pass enter our roastery.Originale is roasted in small batches in Dearborn, Michigan. The roast date is printed on every bag, and orders ship within days of roasting.Originale at a Glance Flavor notes: Chocolate, caramel, roasted nuts, brown sugar Origins: Brazil, Colombia, Sumatra, Ethiopia Roast level: Medium to medium-dark Acidity: Low Body: Smooth and full Best uses: Espresso, drip, French press, pour-over, and milk drinks Testing standard: Independently screened before roasting Where the Coffee Comes FromFour named, traceable lots are blended and roasted in Dearborn: Brazil: Cooxupé cooperative, Mogiana region. Natural process, 800 to 1,200 masl, Bourbon and Mondo Novo varieties. Fine Cup, Strictly Soft grade with a strict 17/18 large-bean screen, dried on patios and finished at the cooperative’s dry mill. Colombia: El Tiple lot from small family farms around Pitalito, Huila. Washed process, 1,500 to 1,800 masl, Excelso EP grade. Milk chocolate, brown sugar, and dried fruit. Sumatra: Fair Trade organic Mandheling from 928 smallholder farmers organized around PT IKA in Atu Lintang, Aceh. Wet hulled in the traditional Giling Basah style, 1,500 to 1,600 masl, with Bourbon, Catimor, and Typica varieties. This component supplies body, spice, and depth. Ethiopia: Natural-process Yirgacheffe from the Chelbesa wet mill in the Gedeo Zone, with more than 760 contributing smallholder farmers. Wolisho and Dega landrace varieties, 1,950 to 2,200 masl, shade grown and organic. This component adds fruit and clarity. One Blend, Multiple Brew MethodsAs espresso, Originale produces a balanced shot with chocolate and caramel sweetness. In milk drinks, the roasted nut and brown sugar notes remain clear. Drip and French press emphasize body and a smooth finish. Pour-over brings out more of the Ethiopian component’s fruit and clarity.Review our Sourcing Standards, learn about our mold-free coffee program, or explore more coffee from our Dearborn roastery.
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