Bali — Medium-Dark Roast Kintamani Highlands | Subak Abian Cooperative Rich, smooth, and rooted in tradition. This single-origin Bali coffee comes from the volcanic highlands of Kintamani, where 1,000-year-old farming wisdom, fertile soil, and tropical altitude combine to produce something genuinely exotic. In The Cup: dark chocolate, brown sugar, subtle nuttiness, and a hint of fruit. Full-bodied, low acidity, and deeply satisfying. The Farm: Bali's coffee is grown under the Subak Abian system, a sustainable irrigation and farming philosophy over 1,000 years old, built around a balance between people, environment, and spirit. Citrus trees shade the coffee plants and provide additional income for local families. Volcanic soil does the rest. - Perfect for travelers who crave rich, exotic coffee with depth and character. Origin Details Region Kintamani Highlands, Central Bali Altitude 1,200–1,600m Process Hand-Picked · Wet-Hulled · Sun Dried on Raised Beds Varietal Bourbon (S795 & USDA 762) · Typica · Catimor CUPPING NOTES:Full Body • Low Acidity • Dark Chocolate • Brown Sugar • Nutty • Hint of Fruit