Dark Chocolate, Molasses & Brown Sugar from the Volcanic Heart of Bali.Hazel came to Kintamani to find herself.She found something better.Sitting on the rim of an ancient volcanic caldera, Lake Batur shimmering a thousand feet below, morning mist rising through the jungle — she wrapped both hands around a cup of Bali Blue and understood everything.Dark chocolate. Molasses. Brown sugar. A med-dark roast hand-picked from the volcanic slopes of Kintamani by smallholder farmers who've worked this land for generations. Wet-hulled. Dried on raised beds. Grown in the same volcanic loam that makes Bali one of the most extraordinary places on earth.This isn't just coffee. This is a spiritual experience.Beardo's orders: sit somewhere beautiful first.What's in the Cup Roast Level: Medium-Dark Flavor Notes: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers, Kintamani, Bali Variety: Bourbon, Typica, Catimor Altitude: 1,200–1,600m | Soil: Volcanic Loam Process: Hand picked, wet-hulled, dried on raised beds Grade: Specialty grade, roasted to order The Beardo's DifferenceSpecialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.☕ Free US shipping. 5–7 business days.From the volcanic heart of Bali to your cup. This is the one you drink slowly. 🌴
