Introducing our exquisite Organic Kintamani Coffee, a med-dark roast hailing from the picturesque region of Kintamani, Bali, Indonesia. This exceptional coffee is grown and harvested by dedicated smallholder farmers at altitudes of 1200-1600 meters above sea level, where the nutrient-rich volcanic loam soil nourishes the distinct Bourbon, Typica, and Catimor coffee varieties. This organic coffee showcases a captivating tasting profile, characterized by irresistible notes of dark chocolate, molasses, and brown sugar. The med-dark roast level delivers a smooth and balanced flavor, with a delightful complexity that is sure to delight your senses. Our Organic Kintamani Coffee is handpicked, ensuring the selection of only the finest cherries. The processing method employed is the traditional Indonesian wet-hulling technique, followed by drying on raised beds, preserving the beans' natural flavors and resulting in a truly remarkable cup of coffee. Experience the enchanting taste of this Organic Kintamani Coffee and immerse yourself in the essence of Bali's captivating landscapes, while savoring a rich, satisfying brew that is delicious. Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
