Rich, Sweet, and Deeply Complex Discover the bold, luxurious flavors of Bali Blue coffee. Sourced from specialty-grade beans grown on the volcanic slopes of Bali, this coffee is carefully roasted to bring out its naturally rich and layered character. Tasting notes include: Dark Chocolate – deep, indulgent undertones for a velvety base Molasses – warm, robust sweetness that adds depth Brown Sugar – smooth, caramelized notes that linger on the palate Full-bodied and aromatic, Bali Blue delivers a decadent, satisfying cup with every sip. Rich, smooth, and layered—experience the distinctive taste of Bali in every pour. Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
