Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. Bali Blue Coffee ☕🌴✨ Rich, smooth, and deeply satisfying—our Bali Blue Coffee is a premium Indonesian dark roast known for its bold body and low acidity. Sourced from the lush highlands of Bali, this coffee delivers a velvety smooth cup with earthy depth and subtle natural sweetness. Its full-bodied profile and clean finish make it perfect for those who enjoy a strong yet balanced brew without harsh bitterness. Whether brewed as espresso or a classic cup, Bali Blue offers a refined and memorable coffee experience. Why you’ll love it: Bold, full-bodied dark roast Smooth with low acidity Rich, earthy flavor with subtle sweetness Ideal for espresso or daily brewing Tasting Notes: Earthy • Rich • Smooth • Slight sweetness Perfect for: Dark roast lovers, low-acid coffee seekers, and premium coffee enthusiasts
