Product Name: Bali Blue Coffee Identity: Bali Blue is a medium-dark roast coffee sourced from smallholder farmers in Bali, Indonesia, known for its rich flavor profile and high-quality cultivation standards. Materials: The coffee beans are Arabica varieties, including Bourbon, Typica, and Catimor, cultivated in volcanic loam soil at altitudes ranging from 1200 to 1600 meters. The beans are hand-picked, wet-hulled, and dried on raised beds to maintain quality and flavor integrity. Dimensions: This product includes whole coffee beans supplied in resealable packaging. The package contains approximately 250 grams (8.8 ounces) of freshly roasted coffee. The beans are uniform in size and shape, suitable for filter, drip, or espresso brewing methods. Features: Medium-dark roast development, highlighting rich flavor characteristics Flavor notes of dark chocolate, molasses, and brown sugar Sourced from smallholder farmers in Bali's Kintamani region Bean varieties include Bourbon, Typica, and Catimor Grown at high elevations (1200-1600 meters) on volcanic soil Process involves hand-picking, wet-hulling, and drying on raised beds Packaged in resealable bags to preserve freshness Use Cases: Ideal for coffee enthusiasts seeking a full-bodied, flavorful brew with rich dark chocolate and caramel notes Suitable for home brewers using drip coffee makers, pour-over, or espresso machines Perfect for those on a budget who prioritize quality and distinct regional flavor profiles Great for use in premium cafes or specialty coffee shops offering Bali Blue’s unique tasting profile Included: The package ships with approximately 250 grams of Bali Blue whole bean coffee. No accessories or brewing equipment included. Care: To maintain optimal freshness, store in a cool, dry place away from direct sunlight. Use within one month of opening for best flavor. This coffee does not require special cleaning; simply grind as needed before brewing. The product is best enjoyed fresh but has a shelf life of up to six months when stored properly.
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