From the lush volcanic highlands of Kintamani, Bali, our Bali Blue Single-Origin Coffee reflects the island’s serene beauty and artisanal craftsmanship. Cultivated by smallholder farmers at elevations of 1,200–1,600 meters, this blend of Bourbon, Typica, and Catimor varieties thrives in nutrient-rich volcanic loam soil, creating a cup as captivating as its origin. Hand-picked, wet-hulled, and dried on raised beds, this medium-dark roast reveals indulgent notes of dark chocolate, molasses, and brown sugar, with a smooth, velvety body and rich aroma. Earthy yet refined, it’s a luxurious escape in every sip—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Dark Chocolate • Molasses • Brown Sugar Body: Full Sweetness: High Roast: Medium-Dark Origin Details:Region: Kintamani, Bali, Indonesia | Altitude: 1,200–1,600 MVariety: Bourbon, Typica, Catimor | Process: Hand-Picked, Wet-Hulled & Raised-Bed Dried
