Bali Blue: A Taste of Indonesian Paradise Dive into the Exotic Flavors of Bali: Certification/Grading: Organic. Roast Level: Medium-dark. Tasting Profile: A luscious blend of dark chocolate, molasses, and brown sugar. Source: Sourced from dedicated smallholder farmers in Kintamani. Varieties: A unique mix of Bourbon, Typica, and Catimor. Region: Kintamani, Bali, Indonesia. Altitude: Grown at 1200-1600 meters, where the volcanic loam soil enriches each bean. Processing Method: Carefully handpicked, wet-hulled, and dried on raised beds for optimum quality. Savor the Richness: Bali Blue is more than just a coffee; it's an experience. Each cup transports you to the lush landscapes of Bali, offering a taste that’s as rich and vibrant as the region itself. Perfect for those who love a full-bodied coffee with deep, complex flavors.
