Bali Blue

One Good Cup Verified independent store

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Island-grown. Ocean-cooled. Perfectly balanced.Bali Blue takes its name from the volcanic soil and the cool ocean air that rolls through the Kintamani highlands. Wet-hulled using t he traditional Giling Basah method, it produces a full-bodied, low-acid cup that’s as smooth as the island it comes from.Tasting Notes: Dark Chocolate · Brown Sugar · Subtle Spice · Clean FinishProcess: Wet-Hulled (Giling Basah)Altitude: 1,200–1,700mRegion: Kintamani, Bali, IndonesiaRoast: Medium-DarkLow acid. High character. Zero compromise. Show more