Bali Blue is a rich, sweet-leaning medium-dark roast from Kintamani, Bali—perfect if you love a deeper cup without it tasting burnt. Expect dark chocolate depth with molasses and brown sugar sweetness for a smooth, satisfying finish. Tasting profile Notes: dark chocolate, molasses, brown sugar Roast: medium-dark Style: rich, sweet, comforting Origin details Grower: smallholder farmers from Kintamani Region: Kintamani, Bali, Indonesia Altitude: 1200–1600 m Soil type: volcanic loam Variety: Bourbon, Typica, Catimor Process: hand picked, wet-hulled, dried on raised beds Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Bali Blue coffee taste like?A: Bali Blue is a medium-dark roast with dark chocolate, molasses, and brown sugar notes—rich and smooth. Q: What does “wet-hulled” mean?A: Wet-hulling is a traditional Indonesian processing method that often contributes to a heavier body and deeper, earthy-sweet character in the cup. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—Bali Blue is available in all sizes.
