Discover the bold and rich flavors of Bali Blue medium-dark roast coffee, sourced from smallholder farmers in Kintamani, Bali. Grown at 1,200–1,600m in volcanic loam soil, Bourbon, Typica, and Catimor beans are hand-picked, wet-hulled, and dried on raised beds, producing a smooth, full-bodied cup with notes of dark chocolate, molasses, and brown sugar. This coffee delivers a layered and versatile brew, perfect for drip, pour-over, or espresso. Highlighting the unique Kintamani highlands terroir and the care of local farmers, it ensures a premium cup with depth, richness, and approachable complexity. Key Features & Benefits:• Single Origin: Kintamani, Bali, Indonesia• Smooth & Full-Bodied: Medium-dark roast with dark chocolate, molasses, brown sugar notes• Processing: Hand-picked, wet-hulled, sun-dried on raised beds• Flavors: Dark chocolate, molasses, brown sugar• Brew: Drip, pour-over, espresso• Varietals: Bourbon, Typica, Catimor• Soil: Volcanic loam• Cup: Rich, layered, approachable• Craftsmanship: Carefully sourced & roasted for quality
