From the volcanic highlands of Kintamani, Bali, this exceptional USDA Organic coffee captures the island’s lush terroir and vibrant energy in every sip. Grown at 1,600 meters and naturally processed, Gaia Coffee’s Bali Kintamani offers a beautifully layered cup that’s both tropical and refined. Aromas of ripe melon lead into juicy notes of plum, finishing with a delicate sweetness of honey that lingers on the palate. The medium roast enhances its natural fruit character while balancing a smooth, round body and gentle acidity. ✨ Tasting Notes: Melon · Plum · Honey🌍 Origin: Kintamani Highlands, Bali, Indonesia🌱 Process: Natural🌿 Certification: USDA Organic⛰️ Elevation: 1,600m🔥 Roast Level: Medium A radiant, fruit-forward coffee with tropical sweetness and elegant balance — a taste of Bali’s volcanic soul in every cup.