Bali - Single-Origin Coffee

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Sourced from smallholder farmers in the Kintamani region of Bali, this medium-dark roast organic coffee has notes of dark chocolate, molasses, and brown sugar. Origin - Bali Certif ication/Grading: Organic Roast: Med-dark Tasting Notes: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Blue Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-picked, wet-hulled and dried on raised beds. Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso Show more