Ballast Point Longfin 6Pk is a German-style Helles lager brewed in California at 4.5% ABV, available in a six-pack of 12 oz cans. This deceptively simple brew has earned six gold medals across competition circuits and scored 95 points in a blind taste test conducted by BJCP-certified judges for Craft Beer & Brewing Magazine. Quick Facts: ABV: 4.5% | Origin: California, USA | Style: German-Style Helles Lager | IBU: 17–18 | Brewery: Ballast Point Brewing Company Production & Heritage Ballast Point Brewing Company, founded in 1996 in San Diego, California, built its reputation on hop-forward IPAs like Sculpin before proving its range with traditional European lager styles. Longfin is brewed with pilsner malt and hopped exclusively with German Noble varieties — Northern Brewer and Tettnanger — staying faithful to Helles conventions. The brewery itself has acknowledged that Longfin is one of its most technically demanding recipes; the stripped-back grain bill and restrained hopping leave nowhere to hide flaws, demanding precise fermentation control and clean lagering to achieve the intended balance. Tasting Notes Aroma: Soft malty sweetness leads, followed by light citrus and a subtle chardonnay-like aromatic quality. A gentle whiff of Noble hops lingers underneath without dominating. Taste: Crisp biscuit and cracker malt hit the palate first, clean and uncluttered. Mid-palate brings a delicate sweetness from the pilsner malt, while a soft peppery bitterness emerges toward the back end — enough to frame the malt but never enough to compete with it. Finish: Short and clean, exactly as the style demands. A faint hop dryness keeps things refreshing and immediately invites the next sip. How to Drink Longfin Serve cold — around 38–45°F — in a standard pint glass or, for full effect, a traditional Helles-style Willi Becher glass that concentrates the subtle malt aromatics. Longfin is built to drink straight, but it also has practical cocktail-adjacent applications. Try it in a Shandy with fresh-squeezed lemonade, where its clean malt base won't muddy the citrus. It works well in a Michelada, as the low bitterness lets the lime and hot sauce take center stage. A Beer-mosa (lager plus orange juice) benefits from Longfin's pale golden body and light carbonation, keeping the drink crisp rather than foamy. Best For Introducing craft-curious friends to well-made lager beyond macro brands Warm-weather cookouts and backyard sessions where drinkability matters most Pairing alongside lighter grilled fare like fish tacos or grilled chicken Keeping on hand as a palate-resetting beer between bolder craft styles Frequently Asked Questions What does Longfin taste like? Longfin delivers crisp biscuit malt and cracker notes up front, a faint citrus sweetness in the middle, and a clean, dry finish with just enough peppery hop bitterness to keep it balanced. It drinks light-bodied and highly refreshing at 4.5% ABV. How does Longfin compare to Firestone Walker Lager? Both are California-brewed, malt-forward lagers with subtle aromatics, but Longfin leans into traditional German Helles character with its Noble hop selection and slightly lower IBU range around 17–18. Firestone Walker Lager tends toward a broader American lager profile, while Longfin stays more European in its restraint and cracker-like dryness. Is Longfin good for beginners? Absolutely — its approachable 4.5% ABV, mild bitterness, and clean malt profile make it an excellent entry point for anyone exploring craft lager beyond mainstream options. The style rewards attention but demands nothing. Where is Longfin made? Longfin is brewed by Ballast Point Brewing Company, which was founded in 1996 in San Diego, California. The brewery operates production facilities in the greater San Diego area. What foods pair well with Longfin? Grilled white fish or shrimp tacos complement the beer's clean malt without overwhelming it. Soft pretzels with mustard echo the bready pilsner malt character. A simple arugula salad with lemon vinaigrette mirrors the beer's citrus undertones. Mild cheeses like Havarti or young Gouda work well against the gentle malt sweetness. Rotisserie chicken is a classic pairing — its subtle seasoning and mild richness match the beer's weight. What sizes does Longfin come in? Longfin is commonly available in six-packs of 12 oz cans, the standard format for session-friendly lagers from Ballast Point. Is Longfin worth the price? Longfin positions as a mid-range craft lager — priced above domestic macro lagers but competitive within the craft Helles category. Its multiple gold medals and 95-point Craft Beer & Brewing score suggest strong value for drinkers who prioritize clean execution over flashy ingredients. Why Longfin? Six gold medals and a 95-point blind-tasting score from BJCP judges make Longfin one of the most decorated American-brewed Helles lagers on the market. What earns those accolades is not complexity but precision — a pilsner malt backbone and German Noble hops executed without a single off-note to distract from the style's demanding simplicity. In a craft landscape crowded with hazy IPAs and pastry stouts, Longfin represents the other end of the skill spectrum: a beer that proves a brewery's technical command by doing less, not more. For anyone who values clean, balanced lager as a style worth taking seriously, this six-pack delivers the evidence.
