The Ballmatic BLM300 Dough Rounder is a compact, high-efficiency machine designed to automate the dough ball rounding process, saving time and ensuring consistency in every batch. Ideal for pizzerias, bakeries, and pastry production, it produces perfectly rounded dough portions ranging from 50g to 300g. Built from stainless steel and food-safe materials, the BLM300 is durable, hygienic, and easy to clean. It features a fully automatic operation that gently rounds the dough without affecting its structure or fermentation, maintaining excellent texture and elasticity. With a capacity of up to 1800 dough balls per hour, the Ballmatic BLM300 combines speed, precision, and reliability—perfect for any professional kitchen looking to streamline dough preparation and improve production efficiency. Key Benefits Produces up to 1800 dough balls per hour Handles dough weights from 50g to 300g Stainless steel and food-grade construction – hygienic & durable Compact benchtop design – ideal for small to medium bakeries Gentle rounding preserves dough texture & gluten structure Easy to use, clean, and maintain Improves portion consistency & reduces labour time Dimensions: ~420W × 650D × 670H mm Perfect for pizzerias, bakeries & pastry kitchens
