Ballymaloe Mint Jelly

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Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juic e and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic. Ingredients Sugar Apple Juice White Wine Vinegar Mint (5%) Pectin Show more