[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Oven-roasted salmon brushed with aged balsamic and honey — rich, smooth, and delicately sweet. A simple yet elegant preparation that highlights the natural flavor of sashimi-grade salmon. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person Half Tray Serves: Approximately: 8-10 PeopleFull Tray Serves : Approximately: 16-20 People*Serving utensils included for catering trays Ingredients: Sashimi Grade Ōra King Salmon, Shallots, Balsamic Vinegar, Honey, Herbs & Spices Contains: Fish Recommended Reheating Instructions: Preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size). [/cus_description_2]
