Balsamic Glazes from Ponte Vecchio have a distinctive natural thickness due to the long cooking of the grape “must” so that to be suitable on any types of food, from appetizers to desserts. Contains absolutely no colorants, preservatives or added sugar. What is Balsamic Vinegar of Modena? It is a condiment typical of Modena area, made from cooked grape juice (called “MUST”), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. Classic: Use on salads, vegetables, grilled meat and fish, pizza, pasta, cheese, ice cream, fruit, or cheesecake. Contains absolutely no colorants, preservatives or added sugar. Fig: Use this fig balsamic glaze on ripe cheeses, charcuterie meats, foie gras, yogurt, ice cream, cheesecake, and cocktails. Contains absolutely no colorants, preservatives or added sugar. White Lemon: Use this lemon balsamic glaze on salads, vegetables, fruit and cheese, poultry or seafood, or ice cream and sorbet. Contains absolutely no colorants, preservatives or added sugar. White: Use this white balsamic glaze onsalads, fruit, cheeses, desserts, cocktails, fish or chicken, roasted vegetables. Contains absolutely no colorants, preservatives or added sugar. Net weight: 220 g/7.76 oz
