Quantity/Pack: Seasonality: Year RoundOrigin: Italy Melissa’s Balsamic Glaze delivers the sweet and tart flavor of balsamic vinegar with the rich and smooth mouthfeel of a luxury finishing sauce. Made in Modena, Italy, the birthplace of traditional balsamic vinegar, it is deep brown, nearly black in color, with an attractive sheen and viscosity. Melissa’s Balsamic Glaze has a complex flavor profile that offers notes of stone fruit and grape must, along with caramel, fig, and molasses. A luxurious expression of a beloved Italian staple, Melissa’s Balsamic Glaze is sweet, but not cloying. It is ideal for caprese salads, melons, strawberries, and more. Melissa's Balsamic Glaze is made with balsamic vinegar of Modena I.G.P. The I.G.P. (Indicazione Geografica Protetta) classification guarantees product authenticity, verifies traditional ingredients, and distinguishes genuine Modena balsamic from imitations. It is produced by a fourth-generation, family-run company committed to traditional methods and strict quality standards. Melissa’s Balsamic Glaze is thick and dense, a sign of quality. It adds depth to dishes when used as is, and it is versatile enough to be used in dressings and marinades. Melissa’s Balsamic Glaze shines in savory and sweet applications. Ideal for drizzling over salads, grilled meats, and roasted vegetables. Melissa’s Balsamic Glaze pairs exceptionally well with strawberries, melons, figs, strong cheeses, and even vanilla ice cream. Use it to finish bruschetta, pizzas, pastas, and risottos, or to finish entrees. Store unopened balsamic glaze in a cool, dry place. Refrigerate after opening.
