Balsamic Pearls

The Virgin Olive Oiler Verified independent store

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Description Now, with the development of this precious balsamic “caviar,” the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50-gram glass jars, sealed and pasteurized. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio and crudo, pizza Margherita. SERVING SUGGESTIONS Add a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops For the artistic mixologist, the pearls make a perfect addition to a Bloody Mary Martini Use as topping for fresh mozzarella in a caprese salad To garnish Deviled Eggs with Show more