AGED Balsamic Vinegar | Modena, ITALY 18 YEAR AGED Balsamic Vinegar Reduction has an extremely complex flavor and shines with wonderful sweet-tart and caramelized undertones. Its extreme density is accomplished by using a century-old Italian method without adding additional sugars, colors, or thickeners.Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, adorn your grilled vegetables, make your dessert swoon. There isn’t any culinary application in which this balsamic won’t shine. NOTE: This is our thickest balsamic vinegar. It's perfect for those who like syrupy, thick, and sweeter balsamic. All Natural, no artificial flavors or additional ingredients. Use on Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts. Pairs with: Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection. Nutritional Facts INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfitesGRAPE VARIETY - TrebbianoACIDITY - 4.0%ORIGIN - Modena, ITALYAll natural, gluten-free, no msg, no alcohol, and free of any peanut products. A product of Modena, Italy. Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in wood barrels. Recipes Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream
