BALSAMIC VINEGAR

Specialty Food Source Verified independent store

→

AGED UP TO 5 YEARSOAK BARRELSweet, tangy, and barrel-aged into balance. Acetaia Leonardi's 5-Year Balsamic Vinegar is made from select white wine grapes and aged in oak for up to f ive years — subtle complexity that lifts dressings, glazes, marinades, and finished plates alike. Brand Acetaia Leonardi — Modena, Italy Type Balsamic vinegar — oak-aged up to 5 years Tasting Notes Sweet yet tangy, subtle oak complexity Best For Dressings, glazes, marinades, finishing Format 8.45 oz bottle — or case of six Why Buy From Specialty Food Source Nationwide shipping — next day UPS Ground delivery in Massachusetts Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years Contact us for large orders and hard-to-find ingredients Globally sourced • Retail store • Wholesale Show more