DESCRIPTION Smooth, naturally mellow vinegar, ideal to be used as a salad dressing blended together with extra virgin olive oil, or drizzled directly over grilled or boiled meats and vegetables. INGREDIENTS Wine vinegar, cooked grape must (35%). ALLERGENS Contains Sulphites. STORAGE Keep the product away by the sun and the direct light. Once opened, it is recommended to store the product at the refrigerated temperature. PROVENANCE Balsamic vinegar of Modena has been produced in Modena and Reggio Emilia since the XII century. Fontana FORMIELLO Balsamic vinegar of Modena is made in Modena, Emilia Romagna, from the blend of must of carefully harvested grapes and wine vinegar maturated in wooden barrels. VOLUME 0.5 liters per bottle 100% ITALIAN | No additives | Un-pasteurised | Aged in wood
