Long-lasting, superior quality natural bamboo cutting boards perfect for daily use in the kitchen and elegant enough for serving. Available in three sizes listed below. Read more Overview Designed for use in the kitchen and dining room, these boards are fully reversible, so you can cut on one side and serve on the other. With smooth rounded edges they make a beautiful surface for serving appetizers. Handcrafted from sustainably harvested bamboo, these boards are finished with a light coating of natural food-safe oil finish and nothing else. Bamboo is naturally moisture-resistant so it resists swelling, washes up easily and glows with a rich, golden brown grain. Features & Benefits: Fully reversible – cut on one side, serve on the other Durable and lightweight - perfect for tasks like slicing and serving Hand finished with natural, top grade, food-safe wood oil Made from sustainably harvested bamboo Size Options: Small: 9" L x 6" W x 3/8" H Medium: 12" L x 8" W x 5/8" H Large: 15" L x 11" W x 3/4" H Bamboo cutting boards are generally low-maintenance, as bamboo is naturally resistant to stains and moisture. Simply hand wash in warm soapy water and wipe dry. You can use natural bamboo & wood grain finishing oil to keep your bamboo and wooden cutting boards looking new for years to come. Benefits of Bamboo Cutting Boards Bamboo cutting boards are similar to wood in the sense that they are robust and gentle on your knives, however they are less porous and considered harder than wood. They absorb less liquid as compared to their wooden counterparts. There's one thing to be mindful, though: when shopping for a bamboo cutting board, make sure that you seek formaldehyde-free glued boards. Bambu cutting and serving boards are manufactured from sustainably harvested bamboo and represent a great, long-lasting choice. Each individual board is hand crafted and is finished with a natural food-safe oil finish. Bamboo is an eco-friendly material: it's a sustainable, renewable resource. Bamboo is a particularly dense material. Fewer knife marks are left on bamboo cutting boards, and as a result, there will be less ridges for bacteria and food to get caught in. That's one of the reasons why bamboo cutting boards are considered more sanitary than other cutting boards. Their natural resistance to water penetration is another reason. Excerpt from Bambu article Kitchen Tools 101: The Benefits of a Bamboo Cutting Board.
