Helen's Asian Kitchen Bamboo Steamers turn almost any pan or stock pot into a steamer, ideal for vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming lets food hover above the hot water so it cooks or reheats gently, retaining fresh textures and flavors and preserving more nutrients instead of leaching vitamins into water that gets discarded. The two-tier design offers ample room for single or multiple portions, and the lid contains the steam to cook foods to perfection. Material: 100% all-natural bamboo, sturdy, durable, lightweight, and a sustainable, fast-growing alternative. Item measurement: 5" H x 4" Diam (with handle). Weight: 6.4 oz. Two-tier design. Safe for use with non-stick cookware. Care: Wipe with a dry cloth or brush before first use and after every use. Care: Hand wash in warm, soapy water as needed.
