Whisk(Bamboo)

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The bamboo Matcha Whisk, also known as chasen, is traditionally handcrafted from a single piece of bamboo. The purpose of the Whisk is to mix the Matcha into a uniform consistency as the powder tends to clump when coming into contact with water. Without using a traditional whisk in your preparation, you will likely miss out on the delicate nuances that only perfectly blended matcha, with just the right amount of foam on top, can offer. Show more