Bambu Lab PLA Basic Series 1.75mm 1Kg spool. Easy to Print & Beginner Friendly Smooth Surface Finish Biodegradable Diameter: 1.75mm +/- 0.03mm AMS Compatible: Yes New-user Friendly & Easy to Print Bambu PLA Basic is designed to be extremely user-friendly, making it an ideal choice for beginners or those new to 3D printing. What’s more, PLA Basic enables users to achieve high-quality prints consistently, without the need for extensive adjustments or advanced printing settings. High-printing Quality Bambu Lab's PLA filament stands out for its high print speed, and excellent appearance. Experience the benefits of smooth and flawless prints with superior quality that exceeds expectations. RFID for Intelligent Printing All printing parameters are embedded in RFID, which can be read through our AMS (Automatic Material System). Load and print! No more tedious setting steps. Accessory Compatibility Recommended Not Recommended Build Plate Cool Plate, High Temperature Plate or Textured PEI Plate Engineering Plate Hotend All Size / Material / Glue Bambu Liquid GlueGlue Stick / Recommended Printing Settings Drying Settings (Blast Drying Oven) 55 °C，8 h Printing and Keeping Container's Humidity < 20% RH (Sealed, with Desiccant) Nozzle Temperature 190 - 230 °C Bed Temperature (with Glue) 35 - 45 °C Printing Speed < 300 mm/s Physical Properties Density 1.24 g/cm³ Vicat Softening Temperature 57 °C Heat Deflection Temperature 57 °C Melting Temperature 160 °C Melt Index 42.4 ± 3.5 g/10 min Mechanical Properties Tensile Strength 35 ± 4 MPa Breaking Elongation Rate 12.2 ± 1.8 % Bending Modulus 2750 ± 160 MPa Bending Strength 76 ± 5 MPa Impact Strength 26.6 ± 2.8 kJ/m² Downloads Filament TDS Filament MSDS Filament RoHS Printing Tips • For better print results, please reduce the Max volumetric speed from 21 mm³/s to 15 mm³/s when printing PLA Basic Silver/Gold/Bronze. • Drying conditions: 55℃ for 8 hrs. Store in a dry environment after use. Dry before use if the material absorbs moisture. For more details please refer to: Filament drying instructions on WIKI.
