Gluten, Yeast, Corn, Dairy, Soy, Nut (including peanuts) Rice and GMO Free Banana Bread Mix Many people have described Breads From Anna® Gluten Free Banana Bread as tasting just like their grandmother's! It is moist and has a genuine banana flavor because all the banana flavoring comes from pure bananas, there is no added flavoring. Bananas are easy to digest and a great way to start the day or eat as an afternoon snack! What you need to add to prepare the bread: three ripe bananas, eggs, oil (see baking tips to make egg free) All mixes have a two-year shelf life if stored in a cool, dry area. Breads From Anna® Gluten Free Banana Bread Mix Ingredients: Crystallized honey, tapioca starch, arrowroot, millet flour, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, sea salt, baking soda, cream of tartar, xanthan gum. Please note to those with a corn allergy: the company that supplies our xanthan gum has confirmed with us it is corn free. If you would like further confirmation, please call or email us. Our Bulk is 25 pounds of the flour blend (not individual mixes). The bulk contains enough to bake 28 loaves of bread. Instructions for measuring the bulk and recipes are also including. The bulk is approximately a 20% savings.
