Banchan

JOON Verified independent store

→

Banchan Banchan celebrates the vibrant world of Korean side dishes—the small plates that often steal the show. Written by chef Caroline Choe, this first-of-its-kind cookbook highli ghts both traditional recipes and modern Korean American interpretations. With 60 approachable, flavor-packed recipes, it invites home cooks to explore everything from fresh vegetable dishes (namul) to savory pancakes (buchimgae). Each recipe showcases how bold, satisfying flavors can come in small, shareable bites. Inside you’ll find:Classic and modern banchan recipes · Everyday inspiration · Big flavor in small dishes Perfect For:Home cooks, Korean food lovers, and anyone looking to expand their table with vibrant, shareable sides Show more