Bortolomiol’s “BANDAROSSA” is a rich, fruity and highly pleasurable Prosecco DOCG made from 100% Glera grape variety, with a fine and persistent perlage. Harvested in the second half of September, vinification will undergo classic white wine process “off skins” by gentle pressing, and a primary fermentation at controlled temperature with selected yeasts. The second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place within 25-30days. Refinement on the yeasts for about 1-2 months, followed by 2 more months fining in the bottle. The bouquet is rich and enormously pleasurable. The fragrance is of a variety of mature fruit: an aroma of powdery yellow apple and pear stand out, while there are also gentle shades of citrus sweet, fine flowery hints. The creamily sparkling palette doesn’t disappoint as it’s well moulded into the sugar residue. Food-match: Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated with Melissa-grass accompanied by cooked must and sour cream. Recommended serving-temperature of 6°-8°C.
