Banfi Chianti Classico

Brighton Liquor Verified independent store

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Varietal Cabernet Sauvignon, Canaiolo Nero, Sangiovese Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follow s. Bottling is carried out in the summer following the harvest.Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Show more