BANG tea Double Red Oolong (Spring 25) - 50g

Bernal Cutlery Verified independent store

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Fact: Everyone loves this oolong. For those who are new to the jinxuan cultivar, this tea was developed by the Taiwanese Tea Research Extension Station to present creamy, milk-like qualities and flavors. When we roast our jinxuan and transform it into our Black Oolong, the result is an incredible chocolatey, honeyed broth. This harvest tastes like a really fruity, super dark single-origin chocolate… the fancy kind 😏 Origin : Alishan Township, Chiayi County, Taiwan Organic tea farm Elevation : 1300 meters Cultivar : Jinxuan ‘milk oolong’ (金萱） Harvest: Spring ‘25, first flush Oxidation : 90+% Roast: Slowly roasted for 10 hours Tasting Notes: cacao, tupelo honey, hazelnut Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews Show more