Bundle and save 25% off our regular single price! If you’re baking regularly, having two bannetons makes life a lot easier. While one loaf is baking, the next one can be happily proving away—no waiting around and no rushing your dough. Made from natural rattan cane with no harsh chemicals, it's a plastic-free option for proving bread dough. Each banneton includes a perfectly snug organic cotton liner, secured with stainless steel staples for durability. The liner is useful for wetter doughs and helps create a smoother finish on the loaf. Heads up! To make sure everyone gets a fair share, orders are limited to 4 units per customer. Looking to buy in bulk? We’d love to help — just pop us a message via our chat support! Key Features: Sustainably grown rattan canes Natural, unbleached & food safe Stainless steal staples 100% organic cotton liner included Banneton sizes: Size Internal Dimensions Max Dough Weight Small Oval 22cm × 13.5cm × 8cm Up to 850g Small Round 18cm diameter × 8cm deep Up to 850g Medium Oval 26cm × 14.5cm × 8cm Up to 950g Medium Round 20cm diameter × 8cm deep Up to 950g What banneton size should I get? Choosing the right banneton comes down to your finished dough weight and whether you prefer baking a round (boule) or oval (batard) loaf. Simply add together the weight of all your ingredients: Flour + Water + Starter + Salt (and any other ingredients) = Total (finished) dough weight
