This decadent treat is assembled fresh to order right in our central city patisserie, ensuring the absolute perfect contrast of temperatures and textures for an unforgettable afternoon indulgence. The foundation of this dessert is a flawlessly baked, light and airy choux pastry shell. We generously fill this delicate pastry with a perfect scoop of premium vanilla ice cream alongside beautifully rich bananas. We carefully caramelize these bananas with bright orange and a splash of rum, adding a beautifully complex and rich flavor profile to the sweet fruit. To finish this masterpiece, we pour over a luxurious drizzle of our warm dulce de leche sauce. The warmth of the rich caramel gently melts the ice cream, creating an indulgent, gooey delight in every single spoonful. Sit back and enjoy this magnificent creation alongside a perfectly poured specialty coffee from our espresso bar. Visit us at The Welder to order your Banoffee Profiteroles fresh from the counter today.
