Description: 100 % Organic High Fiber Low Gluten Bansi Wheat Flour, scientifically referred to as Triticum turgidum durum, is a unique Indian durum wheat variety known for its beautiful golden colour. It stands apart from bread wheat due to its simpler protein structure and lower chromosome count. Despite its rich gluten content, which may not be suitable for those with gluten sensitivities, Organic Bansi Wheat Flour is a wholesome and adaptable choice for various culinary applications. You can conveniently purchase this nutritious flour online, ensuring a delightful and healthy addition to your meals. Explore the rich taste and nutritional benefits of Bansi Wheat Flour. Bio Basics gets it's Bansi wheat from a small collective of tribal farmers who farm organically in Jhabua, Madhya Pradesh. The bhil tribal farmers who now grow multiple varieties of heritage wheat have become the guardians of these seeds. The tall plant that almost comes to a person height carries this grain. Today very few farmers grow Bansi , many modern day short durum wheats have replaced Bansi , the main one being Tejas and most of the Bansi Dalia one gets in the market is improved Tejas wheat Dalia. Bansi Wheat Flour: Unchanged for millennia, this grain offers a simpler protein structure. Low GI & Gluten: With a low glycemic index and low gluten content, Bansi wheat flour is a healthy choice. Easy on the Stomach: Its simpler proteins make Bansi wheat flour easily digestible. Mild Gluten Intolerance: Bansi wheat flour may be suitable for those with mild gluten intolerance. Consultation Recommended: It's advisable for individuals with gluten intolerance to consult a healthcare professional before using Bansi wheat flour.
