Baobab Flour

Specialty Food Source Verified independent store

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Baobab Fruit Flour — Naturally Tangy, Citrus-Bright Whole baobab fruit with a naturally tangy, citrus-like flavor — a bright single-ingredient addition to smoothies, bowls, and bak ed treats. Why people love it: 🍊 100% baobab fruit — naturally tangy, citrus-like taste 🌾 Gluten-free AND grain-free · paleo & vegan friendly 🚫 No added sugars · no artificial flavors or sweeteners 🌱 Dairy-free · soy-free · Non-GMO How to use: Stir a spoonful into a smoothie or açaí bowl for a citrusy lift, or fold it into muffins and quick breads for a bright, tangy note. Make it a habit → Subscribe & Save 15%, delivered on your schedule, cancel anytime. Show more