Barako Coffee (ground)

Timpla & Brew Verified independent store

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A bold, rare coffee made from Liberica beans, grown in the volcanic regions of Batangas and Cavite in the Philippines. Known for its strong aroma and rich, full-bodied taste with h ints of dark chocolate, tropical fruit, and spice, Barako is a true taste of Filipino heritage. It’s not your average coffee, it’s bold, smoky, and unforgettable. At Timpla & Brew, we pack our coffee in recyclable, one-way valve bags designed to lock in freshness and preserve peak flavour. Our ground coffee stays fresh for up to 3 months, while our whole bean coffee can retain its optimal taste for up to 6 months—as long as it’s stored in a cool, dry place away from direct sunlight. Sustainably packed. Perfectly preserved. Roast Level: Medium Show more