Barbados Cherry

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Malpighia emarginata, commonly known as Barbados cherry or acerola, is an evergreen shrub or small tree prized for its bright red fruit and ornamental pink flowers. Fun fact: acero la cherries contain one of the highest natural concentrations of vitamin C of any fruit—often more than 30 times that of an orange. The tart, juicy fruit is commonly eaten fresh or used in juices, jams, and preserves. Care Needs:• Light: Full sun• Water: Water regularly until established; once established, water deeply during extended dry periods, especially while flowering and fruiting• Pruning: Prune after harvest or as needed to maintain shape and encourage branching• Fertilizer: Apply a balanced fruit tree fertilizer in early spring and every 2–3 months during the growing season Show more