The grapes come from the vineyard located in the territory of the Municipality of Neive with an altitude of 350 meters above sea level; these patches of land have a varied composition, with a marno-limestone base and are completely exposed to the South. The vineyards are made up of Nebbiolo, with clonal material of Italian origin (Michet), the breeding is Guyot with 5,100 plants per hectare. Traditional vinification, for twelve days, with daily pumping over and regular punching down, at a temperature of 30/35°C, to facilitate the extraction of color; then drawn off, after a stay of 5 months, in steel tanks, it matured for over two years in oak barrels, subsequently refined in the bottle until today. Medium intensity ruby red color with garnet reflections, floral scent with particular notes of wild Rosé, raspberry and cinnamon; a dry, balanced tannic taste with hints of vanilla, leather, tobacco and green tea leaves. This important wine goes very well with dishes based on tasty red meats, cheeses and is perfect as a meditation wine.
