250 g pack Our plant-based soy and shiitake shreds are sure to satisfy any barbecue craving. Slightly sweet, smoky, and spiced with ginger for mellow heat. Perfect for sliders, tacos, bowls, and salads. Ready in 8 minutes: Simply heat and serve for EPIK mealtimes Bold flavour, simple ingredients: Made with a shortlist of delicious ingredients, like non-GMO soy and real shiitake mushrooms. Protein-packed: 15 grams of protein per serving. Plant-based & gluten-free: For delicious, worry-free meals. Prep instructions Skillet : 8 minutes on medium heat with a touch of oil. Air Fryer: 8-10 minutes at 350*F (175*C) Cook thoroughly. Meal inspo Korean Pulled Porkless Tacos Piled high in BBQ sliders with coleslaw Layered over grain bowls with veggies Tossed into hearty salads with a smoky dressing Ingredients Soy and Shiitake Shreds (non-GMO soy fibre*, wheat fibre, non-GMO soy protein*, shiitake mushrooms, canola oil, sugar, salt, vegan seasoning), Water, Tomato purée(tomatoes, citric acid), Sugars* (cane sugar), Apple Cider Vinegar*, Tamari* (water, non-GMO soybeans, salt, sugar), Nutritional Yeast, Onion Powder*, Corn Starch*, Liquid Smoke (water, hickory smoke concentrate), Garlic Powder,* Spices*. *Non-GMO ingredient Contains: Soy, Wheat.
