BAREBONES No. 4 Paring Knife This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it’s ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough. The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Features: • Ideal for everyday culinary use• 50CrMoV15 stainless steel• Full-tang forged German-grade blade• Resin-infused Pakkawood with textured grain• Ergonomic handle is weighted and balanced for comfort• Signature copper accent• Full-grain cow leather sleeve• Heritage-quality design and materials Items Included:1 No. 4 Paring Knife1 Sheath Materials:50CrMoV15 stainless steelPakkawoodFull-grain cow leather Dimensions:Knife: 21cm x 3.18cm x 1.9cm 181 gBlade Length: 9.53cmSleeve: 12.1cm x 4.45cm x 8mm thickKnife with Sleeve: 22cm
