Tailored One-to-One Barista Course Explore espresso extraction in depth: normale, ristretto and lungo. Booking your course After purchasing the course, we will contact you to arrange a short consultation. This allows us to understand your experience, goals and skills before tailoring the session and agreeing a suitable date and time. Duration: 6 hoursLunch: Included by Speciality Cafetiere Location: 389 Hackney Road, London E2 8PPAbout the course: This workshop is perfect for the home enthusiast or for baristas and cafe Owners who want to improve their skills using an espresso machine and are also willing to dive deeply into coffee science. This very practical course will teach you to make coffee menu drinks and will introduce or improve your latte art skills. To ensure the best service, we limit participation to a maximum of 1 Person per session. All coffees used in the training are speciality-grade coffee, roasted in-house by Speciality Cafetiere. The course will include: Introduction to barista equipment - gain familiarity with the essential barista tools and equipment Learn the classic coffee menu drinks including the importance of the brewing recipe Normale, Ristretto, Lungo shot Pressure Profiling TDS/EXT for Coffe and how to control it TDS for Water and Its impact to grind setting. Classic vs Turbo shot - How the roast affect the Brewing recipe Flavour Descriptors and sensory analysis. Coffee kit to take home! Equipment: La Marzocco Strada EP 2 groups Mahlkönig E80S GBW PUQ press and Manual Tamper VST Refractometer Blue Water reverse osmosis - Set to 125PPM for Espresso Trainer: Mauro LaruffaQ Arabica Grader with more than 10 years of experience in the coffee business
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