Barista Training ( Group Class UNACCREDITED )

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This is barista training built around doing, not watching. You'll work on professional machines and grinders, guided by experienced trainers, and leave knowing how to prepare and present a full menu of café-quality espresso drinks. It's ideal for beginners, home enthusiasts, and anyone wanting to step behind the machine with confidence. 150–180 min session Small group Hands-on Commercial equipment Certificate on completion Book your spot online — once you've booked, we'll confirm your session date and details by email. Book your class Ask a question 150–180Minutes GroupShared session All levelsBeginners welcome RoselandsSydney NSW What you'll learn Across the session, you'll cover every core barista skill — from grinding and extraction through to milk and presentation: Espresso extraction Grinding, dosing, tamping and pulling a balanced shot — and how to read the crema, flow and timing to adjust it. Milk texturing Steaming and texturing milk to the right microfoam for flat whites, lattes, cappuccinos and more. The full coffee menu Prepare espresso, long black, flat white, latte, cappuccino, piccolo, macchiato, mocha and ristretto. Latte art basics Pour your first free-poured designs and learn the technique behind consistent, clean art. Dialling in & quality Understand how grind, dose, water and pressure affect taste — and how to fix a shot that's off. Machine care Back-flushing, cleaning the group head and steam wand, and safe day-to-day maintenance. The full drinks menu you'll practise You'll prepare and present each of these espresso-based beverages to a café standard: Espresso (short black) & ristretto Long black & Americano-style serves Flat white, caffe latte & cappuccino Piccolo latte & macchiato (short and long) Mocha and other milk-based favourites Who this class is for The group class is our most popular starting point — sociable, affordable and genuinely hands-on. It suits: Beginners No experience needed. Start from the basics and build real confidence on the machine. Home enthusiasts Get café-quality results from your own setup and finally understand what makes a great shot. Aspiring baristas Pick up the core skills cafés look for and a certificate to show for it. Want a nationally recognised qualification? This group class is a hands-on skills course (unaccredited). If you need a nationally recognised outcome, look at our Prepare & Serve Espresso Coffee unit, or for private, tailored coaching see 1-on-1 Barista Training. Class details Format Hands-on group class (shared session) Duration 150–180 minutes Level All levels — beginners welcome Equipment Commercial espresso machines & grinders Location Di Pacci academy, 97–99 Chapel St, Roselands NSW 2196 Outcome Certificate of completion What to bring Just yourself — all equipment and coffee provided Why train with Di Pacci Australian Training Academy is the training arm of Di Pacci Coffee Company — a coffee business that lives and breathes café work. You're learning in a real roasting and training facility, on the same commercial equipment used in cafés every day, from trainers with genuine industry experience. Read more about us. Frequently asked questions Do I need any experience to join the group class? No. The class is designed for all levels, including complete beginners. You'll start with the fundamentals and build up to preparing a full menu of espresso drinks. How long is the class and what does it cover? It runs for 150 to 180 minutes and covers espresso extraction, milk texturing, the full coffee menu, latte art basics, dialling in for quality, and machine cleaning and care — all hands-on. Is this course nationally recognised? The group class is a hands-on skills course and is unaccredited. If you need a nationally recognised qualification, our Prepare & Serve Espresso Coffee unit is the accredited pathway. What's the difference between the group class and 1-on-1 training? The group class is a shared session — sociable and excellent value, ideal for beginners. The 1-on-1 option is private, booked on a date of your choice and tailored entirely to your pace. Do I get a certificate? Yes. You'll receive a certificate of completion at the end of the class. Where is the class held and what should I bring? All training takes place at the Di Pacci academy, 97–99 Chapel St, Roselands NSW 2196. Just bring yourself — all equipment, machines and coffee are provided. Call (02) 9758 0760 with any questions. Book your class Contact us { "@context": "https://schema.org", "@type": "Product", "name": "Barista Training (Group Class)", "image": "https://australiantrainingacademy.com.au/cdn/shop/files/barista-training-3.webp?v=1745380267", "description": "A hands-on 150–180 minute group barista class in Roselands, Sydney. Learn espresso extraction, milk texturing, latte art and the full coffee menu on commercial equipment. Beginners welcome. 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The 1-on-1 option is private, booked on a date of your choice and tailored entirely to your pace." } }, { "@type": "Question", "name": "Do I get a certificate?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. You'll receive a certificate of completion at the end of the class." } }, { "@type": "Question", "name": "Where is the class held and what should I bring?", "acceptedAnswer": { "@type": "Answer", "text": "All training takes place at the Di Pacci academy, 97-99 Chapel St, Roselands NSW 2196. Just bring yourself, all equipment, machines and coffee are provided. Call (02) 9758 0760 with any questions." } } ] } Show more