Barley, hulless

Mumm's Sprouting Seeds Verified independent store

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Hulless barley is best as a short sprout - not meant for grass Days to Sprout: Short sprout ready in 3 days Soak Time: 6 - 12 hours Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer! Sprouting Directions: Hulless Barley Soak: Day 1; Put 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack. Rinse: Twice a day, refill jar with cold water, swirl, and drain. Enjoy! Ready to eat in (2-3) days. Refrigerate to store. Show more