Barley Koji

Preserved Verified independent store

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Barley Koji is handmade from whole grain organic barley, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. The n it's delicately dehydrated at a low temperature to preserve the enzymatic vitality. You can use this as a starter to make your own miso, sake, amazake, shio koji. Net wt: 8 oz Store in the refrigerator until ready to use. Show more